Description
Cook up a bunch of sautéed mushrooms as the perfect side dish for any meal, and then save the leftovers to add to your dishes all week long.
Ingredients
Units
Scale
- 2 tablespoons olive oil
- 10 ounces (284 gr) Baby Bella or cremini mushrooms, sliced
- 10 ounces (284 gr) white mushrooms, sliced
- 6 ounces (170 gr) Portabella mushrooms, cubed
- 4 cloves of garlic
- 1/4 -1/2 tsp salt, to taste.
- 1/4 tsp ground black pepper
- 1 small bunch of fresh parsley, chopped ( about 1/3 cup, chopped)
Instructions
- Heat olive oil in a large non-stick skillet
- Add mushrooms, garlic, salt, and pepper. Saute mushrooms on medium heat until all the water that the mushrooms release has cooked out, stirring often. It could take up to 20-25 minutes, depending on your stove.
- Taste and adjust seasoning, if needed. Turn off the heat and add fresh parsley and mix well.
Notes
- You can choose any variety of mushroom you like such as shiitake mushrooms, oyster mushrooms, king oyster mushrooms, enoki mushrooms, button mushrooms, cremini mushrooms, portobello mushrooms etc
- Prep Time: 10
- Cook Time: 25
- Category: Side Dish
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1/2 cup
- Calories: 63
- Sugar: 2.2 g
- Sodium: 94.8 mg
- Fat: 4.3 g
- Saturated Fat: 0.6 g
- Trans Fat: 0 g
- Carbohydrates: 5.2 g
- Fiber: 1.3 g
- Protein: 3.1 g
- Cholesterol: 0 mg