Soak dried fruit and nuts in water overnight, in separate bowls (use at least 2 cups of water for the apricots)
Take half the soaked apricots and 1 1/2 cups of their soaking water and puree in a blender. Pour into a large glass bowl.
Cut the rest of the apricots in quarters and add to the apricot puree
Cut the soaked prunes in half and add to the apricot puree
Drain the nuts and add to the puree
Add enough water to the remaining apricot soaking water to make 1 cup. Add 3 tablespoons of sugar and stir until well dissolved. Add 1/4 tsp of rose water and 1/4 tsp of orange blossom water. Add to the apricot puree.
Mix well together and refrigerate for 2 hours before serving.