Rose Water Scented Dried Fruit and Nut Salad

  • Author:
  • Prep Time: 15 mins
  • Total Time: 15 mins
  • Yield: 6-8 People 1x


  • Soaking time: Overnight
  • 2 cups dried apricots
  • 1 cup pitted dried prunes
  • 1/2 cup raw walnuts
  • 1/3 cup raw slivered almonds
  • 1/3 cup raw pistachios or roasted unsalted
  • 2 tbsp pine nuts
  • 1 cup of water
  • 3 tbsp sugar
  • 1/4 tsp rose water
  • 1/4 tsp orange blossom water


  1. Soak dried fruit and nuts in water overnight, in separate bowls (use at least 2 cups of water for the apricots)
  2. Take half the soaked apricots and 1 1/2 cups of their soaking water and puree in a blender. Pour into a large glass bowl.
  3. Cut the rest of the apricots in quarters and add to the apricot puree
  4. Cut the soaked prunes in half and add to the apricot puree
  5. Drain the nuts and add to the puree
  6. Add enough water to the remaining apricot soaking water to make 1 cup. Add 3 tablespoons of sugar and stir until well dissolved. Add 1/4 tsp of rose water and 1/4 tsp of orange blossom water. Add to the apricot puree.
  7. Mix well together and refrigerate for 2 hours before serving.
  8. ENJOY! From May I Have That Recipe

  • Category: Snack