These Roasted Yellow and Purple Cauliflower Tacos are not only healthy good for you, but they are totally stunning with their popping colors, there like a rainbow on a plate.

Roasted Yellow and Purple Cauliflower Tacos

  • Author:
  • Prep Time: 15 mins
  • Cook Time: 25 mins
  • Total Time: 40 mins
  • Yield: 8 tacos 1x


These healthy vegan Roasted Orange and Purple Cauliflower Tacos with creamy Cashew Cream are good for you and absolutely stunning. Like a bright rainbow on a plate! Wanna make them gluten-free?  Just use gluten-free tortillas and you’re all set!



  • 1 medium purple cauliflower, cut into florets
  • 1 yellow cauliflower, cut into florets
  • 4 tbsp extra virgin olive oil, divided
  • 1 teaspoon salt, divided
  • 2 limes
  • 12 Hass avocados, diced
  • 12 Fresno peppers, sliced
  • 1/4 cup shelled pumpkin seeds
  • Fresh cilantro (optional)
  • 68 tortillas
  • Cashew cream (recipe follows)


  1. Preheat the oven to 400F. Line 2 large baking sheets with parchment paper
  2. Place the yellow cauliflower in a large bowl and drizzle with 2 tablespoons olive oil and 1/2 teaspoon salt. Toss well until it’s well coated and transfer it to one of the lined baking sheets
  3. Repeat the process with the purple cauliflower
  4. Bake for 25 minutes or until the cauliflower is tender, but not mushy. Squeeze lime juice on top of cooked cauliflower florets and set aside
  5. Right before serving, spread cashew cream on each tortilla. Fill it with the desired amount of cauliflower, avocado, pumpkin seeds and cilantro. Drizzle more cashew cream and squeeze more lime is desired.

  • Category: Entree
  • Method: roasting
  • Cuisine: Vegan


  • Serving Size: 1 cauliflower taco
  • Calories: 248
  • Sugar: 4
  • Sodium: 610
  • Fat: 13
  • Saturated Fat: 2
  • Unsaturated Fat: 11
  • Trans Fat: 0
  • Carbohydrates: 30
  • Fiber: 6
  • Protein: 7
  • Cholesterol: 0