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Maple Pumpkin Scones

  • Author: Vicky & Ruth
  • Total Time: 35 minutes
  • Yield: 8 scones 1x


If you love pumpkin every thing just as much as we do, these Maple Pumpkin Scones are for you! This no fuss recipe is super easy and ready in 30 minutes!



2 1/3 cups flour

1 1//2 tbsp baking powder

2 tsp pumpkin pie spice

1/4 tsp salt

1/2 cup coconut oil

1/2 cup canned pumpkin puree

1/3 cup maple syrup

2 shots espresso (or 2 ounces strong brewed coffee)

2 tbsp sparkling sugar (you can also use regular granulated sugar)


Preheat the oven to 400F. Line a baking sheet with parchment paper and coat it lightly with cooking spray

Combine the flour, baking powder, pumpkin pie spice an salt in a large bowl and mix well. Add the coconut oil and work it into the flour, mixture using your hands or a pastry cutter, until the mixture resembles coarse corn meal

In a separate bowl, whisk together the pumpkin and maple syrup until well combined. Slowly add the coffee, whisking constantly until it's well incorporated. Pour the mixture over the dry ingredients and mix well using your hands, until just combined and it forms a dough (do not overmix)

Pat the dough on a floured suface into an 8 inch circle, approximately 1 inch thick. Place it on the lined baking sheet and using a pizza cutter or a large knife, slice the dough to form 8 equal triangles (see picture above). Sprinkle with sparkling sugar and bake for 20 minutes

  • Prep Time: 10
  • Cook Time: 25


  • Serving Size: 1 scone
  • Calories: 287
  • Sugar: 11
  • Sodium: 75.6
  • Fat: 14.4
  • Saturated Fat: 11.4
  • Unsaturated Fat: 1.6
  • Trans Fat: 0
  • Carbohydrates: 37
  • Fiber: 4
  • Protein: 4.7
  • Cholesterol: 0

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