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Close up of two jars filled with preserved lemons

Preserved Lemons


  • Author: Vicky & Ruth
  • Prep Time: 10
  • Cook Time: one week refrigeration
  • Total Time: one week
  • Yield: 7 slices per jar 1x
  • Diet: Kosher

Description

Preserved Lemons are easy to make and great to have on hand! Keep them in your refrigerator and add them into all of your favorite dishes, sauces, and dressings for a burst of zingy, citrusy lemon.

 


Scale

Ingredients

  • 22 1/2 large lemons  (per Jar) – You may also use Meyer lemons for a fruitier taste
  • 1 tsp kosher salt (per jar)
  • 1 tsp sweet paprika (per jar)
  • 1 tsp hot pepper flakes, Aleppo pepper or hot paprika (per jar) – Optional if you want some heat
  • 12 tbsp extra virgin olive oil (per jar)
  • 113 oz glass jars with a lid (we used Bonne Maman Preserves jars)

Instructions


  • Category: condiments
  • Method: Raw
  • Cuisine: Moroccan

Nutrition

  • Serving Size: 1/2 a lemon slice
  • Calories: 10
  • Sugar: .1
  • Sodium: 88
  • Fat: 1
  • Saturated Fat: .2
  • Unsaturated Fat: .8
  • Trans Fat: 0
  • Carbohydrates: .3
  • Fiber: .2
  • Protein: .1
  • Cholesterol: 0

Keywords: how to make preserved lemons, what are preserved lemons, vegan, gluten-free