Description
Our Pomegranate Vinaigrette is warm, sweet, and tangy. Homemade dressings are a really easy way to elevate your salads! They quick and easy to make and taste a thousand times better than store-bought salad dressing.
Ingredients
- 1 medium shallot, minced. You may also use a small onion
- 2 tbsp extra virgin olive oil
- 1 cup pomegranate juice
- 2 tbsp grain mustard
- 1 tbsp Dijon mustard
- 1 tbsp maple syrup, agave nectar or HoneyÂ
- 2 tbsp apple cider vinegar
- 1/8 tsp salt
Instructions
- In a small saucepan heat olive oil, add shallots and saute over medium-low heat for about 5 minutes.
- Add pomegranate juice, mustards, maple syrup, agave or honey, vinegar, and salt and whisk well.
- Bring to a boil and simmer, whisking often, for 12minutes, until slightly reduced.
- Set aside to cool slightly, serve warm or cold over your favorite salad.
- Category: Salad Dressing
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 2 tablespoons
- Calories: 42
- Sugar: 4.2
- Sodium: 124
- Fat: 2.4
- Saturated Fat: .3
- Unsaturated Fat: 2.1
- Trans Fat: 0
- Carbohydrates: 4.5
- Fiber: .1
- Protein: .1
- Cholesterol: 0
Keywords: Kosher, vegetarian, homemade, salad dressing