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Pouring pomegranate vinaigrette into a small white bowl

Pomegranate Vinaigrette


  • Author: Vicky & Ruth
  • Prep Time: 5
  • Cook Time: 17
  • Total Time: 22 minutes
  • Yield: 1 1/2 cups 1x
  • Diet: Vegan

Description

Our Pomegranate Vinaigrette is warm, sweet, and tangy. Homemade dressings are a really easy way to elevate your salads! They quick and easy to make and taste a thousand times better than store-bought salad dressing.


Ingredients

Scale
  • 1 medium shallot, minced. You may also use a small onion
  • 2 tbsp extra virgin olive oil
  • 1 cup pomegranate juice
  • 2 tbsp grain mustard
  • 1 tbsp Dijon mustard
  • 1 tbsp maple syrup, agave nectar or Honey¬†
  • 2 tbsp apple cider vinegar
  • 1/8 tsp salt

Instructions

  1. In a small saucepan heat olive oil, add shallots and saute over medium-low heat for about 5 minutes.
  2. Add pomegranate juice, mustards, maple syrup, agave or honey, vinegar, and salt and whisk well.
  3. Bring to a boil and simmer, whisking often, for 12minutes, until slightly reduced.
  4. Set aside to cool slightly, serve warm or cold over your favorite salad.
  • Category: Salad Dressing
  • Method: Stovetop
  • Cuisine: American

Nutrition

  • Serving Size: 2 tablespoons
  • Calories: 42
  • Sugar: 4.2
  • Sodium: 124
  • Fat: 2.4
  • Saturated Fat: .3
  • Unsaturated Fat: 2.1
  • Trans Fat: 0
  • Carbohydrates: 4.5
  • Fiber: .1
  • Protein: .1
  • Cholesterol: 0

Keywords: Kosher, vegetarian, homemade, salad dressing