Description
Our Pomegranate Vinaigrette is warm, sweet, and tangy. Homemade dressings are a really easy way to elevate your salads! They quick and easy to make and taste a thousand times better than store-bought salad dressing.
Ingredients
Scale
- 1 medium shallot, minced (you can also use a small onion)
- 2 tbsp extra virgin olive oil
- 1 cup pomegranate juice
- 2 tbsp grain mustard
- 1 tbsp Dijon mustard
- 1 tbsp maple syrup, agave nectar or Honey
- 2 tbsp apple cider vinegar
- 1/8 tsp salt
Instructions
- Heat the olive oil in a small saucepan. Add the shallots and saute over medium-low heat for about 5 minutes
- Add the pomegranate juice, both mustards, maple syrup, agave or honey, vinegar, and salt and whisk well
- Bring to a boil, reduce the heat and simmer, whisking often, for 12 minutes, until slightly reduced
- Set aside to cool slightly, serve warm or cold over your favorite salad
- Prep Time: 5
- Cook Time: 17
- Category: Salad Dressing
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 2 tablespoons
- Calories: 42
- Sugar: 4.2
- Sodium: 124
- Fat: 2.4
- Saturated Fat: .3
- Unsaturated Fat: 2.1
- Trans Fat: 0
- Carbohydrates: 4.5
- Fiber: .1
- Protein: .1
- Cholesterol: 0
Keywords: Kosher, vegetarian, homemade, salad dressing