Description
Peanut Butter and Banana Baked Oatmeal, make-ahead and quickly warm up in the morning for a deliciously satisfying breakfast.
Ingredients
Units
Scale
- 1 cup unsweetened almond milk
- 2 medium ripe bananas
- 2 tbsp all-natural peanut butter
- 1 tbsp maple syrup
- 1 1/4 cups old-fashioned oats
- Topping
- 1/4 cup oats
- 1 tbsp peanut butter
- 2 tsp maple syrup
- 1/4 tsp cinnamon
Instructions
- Preheat oven to 350F. Line an 8x8 baking dish with parchment paper.
- In a medium bowl mash one of the bananas with a fork, add almond milk, peanut butter, and maple syrup, and whisk until smooth. You can use a blender if you prefer.
- Add the oats mix well and pour into the prepared 8x8 baking dish
- To prepare the topping, combine oats, coconut peanut butter, maple syrup, and cinnamon in a small bowl. Mix well using a fork or your fingers
- Slice the remaining banana into slices. Arrange banana slices over the oatmeal. Sprinkle topping and bake for 35 minutes.
- Cut baked oatmeal into squares. Serve warm or re-heated
Notes
- You can make this baked oatmeal in individual ramekins for a grab-and-go breakfast. Reheat before eating.
- Prep Time: 10 mins
- Cook Time: 35 mins
- Category: Breakfast
- Method: oven
- Cuisine: American
Nutrition
- Serving Size: 1 square
- Calories: 128
- Sugar: 6
- Sodium: 29
- Fat: 4.1
- Saturated Fat: 1.6
- Unsaturated Fat: 2.6
- Trans Fat: 0
- Carbohydrates: 18.9
- Fiber: 2.3
- Protein: 3.3
- Cholesterol: 0