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Peanut Butter and Banana Baked Oatmeal, make ahead and quickly warm up in the morning for a deliciously satisfying breakfast.

Peanut Butter & Banana Oatmeal Bake


  • Author: https://mayihavethatrecipe.com
  • Prep Time: 10 mins
  • Cook Time: 35 mins
  • Total Time: 45 mins
  • Yield: 4 1x
  • Category: Breakfast
  • Cuisine: Kosher / Vegan

Ingredients

  • 1 cup unsweetened almond milk
  • 1 medium ripe banana
  • 2 tbsp coconut peanut spread or peanut butter (here we usedEarth Balance )
  • 1 tbsp maple syrup
  • 1 1/4 cups old fashion oats
  • Topping
  • 1/4 cup oats
  • 1 tbsp coconut peanut spread or peanut butter
  • 2 tsp maple syrup
  • 1/4 tsp cinnamon
  • 1 banana, sliced

Instructions

  1. Preheat oven to 350F. Coat 4 6 ounce ramekins with cooking spray
  2. Combine almond milk, banana, coconut peanut spread and maple syrup in a Nutribullet or blender. Blend until smooth
  3. Place the oats in large bowl. Pour almond milk mixture and mix well. Divide into the 4 ramekins and set aside
  4. To prepare the topping, combine oats, coconut peanut spread, maple syrup and cinnamon in a small bowl. Mix well using a fork or your fingers
  5. Arrange banana slices over the oatmeal (6-8 slices per ramekin). Sprinkle topping on top and bake for 35 minutes. Serve warm
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