Description
Parmesan crisps are the perfect little appetizer bite or snack. They're like a nutty and savory gluten-free cracker. Eat them plain, with fresh salsa, with a dip, or include them as part of your cheeseboard.
Ingredients
Scale
- 3/4 cup (12 tbsp) grated Parmesan cheese
Instructions
Cooking Parmesan Crisps in the oven
- Preheat oven to 400F
- Line a baking sheet with parchment paper or use a silicon mat
- Spoon 1 tablespoon of parmesan cheese slightly flatten it and repeat until all the cheese is gone.
- Bake for 4 minutes
Cooking Parmesan Crisps in pan on the stove
- Spoon grated Parmesan cheese, one tablespoon at a time, over a nonstick skillet. Flatten it slightly and cook over medium heat for 2-3 minutes. Using a fork or a thin spatula, carefully turn it over and cook for an additional 2-3 minutes. Set aside
Notes
- We liked the results of the crisps baked in the oven better than in the pan.
- Optional spice and herbs additions parmesan cheese before cooking
- Dry oregano
- Hot pepper flakes
- Black pepper
- Lemon Zest
- Garlic powder
- Za'atar
- Italian seasoning
- This post was originally published on May 3, 2013. It has been updated with new information and images.
- Prep Time: 10 mins
- Cook Time: 20 mins
- Category: Appetizer
- Method: Oven
- Cuisine: International
Nutrition
- Serving Size: 1 crisp
- Calories: 21
- Sugar: 0
- Sodium: 84.8
- Fat: 1.4
- Saturated Fat: 0.9
- Unsaturated Fat: 0.4
- Trans Fat: 0
- Carbohydrates: 0.2
- Fiber: 0
- Protein: 1.9
- Cholesterol: 3.6
Keywords: gluten-Free, Kosher, Passover, low calorie