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Roasted Olives


  • Author: Vicky & Ruth

Description

These roasted olives are the perfect addition to an antipasto dish, a cheese board, a tapas dinner, or even just as a snack with crusty or sourdough bread.


Ingredients

  • 1 1/2 lbs assorted olives
  • 1/2 lemon, unpeeled and diced small
  • 1 1/2 tsp dry oregano
  • 1 tsp hot pepper flakes
  • 1 tsp dry thyme
  • 1/8 tsp black pepper

Instructions

  1. Preheat the oven to 400F
  2. Combine all the ingredients in a large bowl and toss well. Transfer to a large baking dish roast for 20 minutes

Nutrition

  • Serving Size: 6 olives
  • Calories: 49
  • Sugar: 0.2
  • Sodium: 530
  • Fat: 5.2
  • Saturated Fat: 0.7
  • Unsaturated Fat: 4.2
  • Trans Fat: 0
  • Carbohydrates: 1.3
  • Fiber: 1.1
  • Protein: 0.4
  • Cholesterol: 0
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