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Not Just For Passover Recipes - Almond Butter Cookies

  • Author: Vicky & Ruth
  • Yield: 15 cookies 1x


Chewy and delicious gluten-free almond butter cookies sweetened with dates and with only 5 ingredients!


  • 8 large Medjool dates, pitted
  • 1/3 cup almond butter
  • 3-4 tbsp almond flour
  • 2 tbsp potato starch
  • 1 tsp vanilla extract
  • 1/4 cup chocolate chips, melted (optional)


  1. Preheat the oven to 375F. Line a large baking sheet with parchment paper
  2. Soak the dates in hot water for 2-3 minutes.
  3. Squeeze the water out and place them in the food processor. Add the almond butter, 3 tablespoons of almond flour, potato starch and vanilla and process until all the ingredients come together to form a dough ( it should be soft and smooth and slightly sticky, but workable. If it's not, add the additional tablespoon of almond flour and and mix again)
  4. Working with 2 teaspoons a time (we like using a small ice cream scoop), form 15 balls with the dough. Arrange them on the lined baking sheet and flatten them slight with the palm of your hand. Using a fork, do a crisscross pattern on each cookie (this step is optional)
  5. Bake for 8-10 minutes and let them cool completely. Drizzle with melted chocolate (optional)


  • Serving Size: 1 cookie, without chocolate drizzle
  • Calories: 80
  • Sugar: 8.8
  • Sodium: 0.5
  • Fat: 3.5
  • Saturated Fat: 0.3
  • Unsaturated Fat: 2.3
  • Trans Fat: 0
  • Carbohydrates: 12.2
  • Fiber: 1.5
  • Protein: 1.6
  • Cholesterol: 0