Ingredients
Scale
- 1 tbsp extra virgin olive oil
- 1 small onion
- 4 ounces of white or Baby Bella mushrooms, cut in half and sliced. About 4-5 large mushrooms
- 1/4 tsp salt
- 1/4 tsp garlic powder
- 1/8 tsp ground black pepper
- 1 apple, sliced very thin
- 2 tbsp grain mustard
- 2 tbsp butter or vegan butter
- 4 slices of multigrain sandwich bread
- 4 ounces of gouda cheese, sliced or shredded. You may use vegan cheese here
Instructions
- In a large non-stick or cast iron pan heat the olive oil. Add onions and cook on medium-low for 4 minutes, stirring frequently.
- Add mushrooms. Season with salt, garlic powder, and black pepper and cook about 8 minutes or until the mushrooms and brown and caramelized.
- Slightly toast the bread slices
- Spread mustard on one side of the bread and butter on the other side.
- Place two slices of bread butter side down on the pan. Place one slice of cheese top of each slice of bread, top with mushroom and onion mixture, sliced apple and place another slice of cheese on top.
- Place the remaining slices of bread on top butter side up.
- Cook the grilled cheese 4-5 minutes per side on medium heat until the bread is golden and the cheese is melted.
- Serve immediately