Ingredients
Scale
- 1- 15.5oz can organic black beans
- 1/2 cup tightly packed fresh cilantro
- 2 tbsp extra virgin olive oil
- 1/2 tsp chili powder
- 1/4 tsp salt or to taste
- 1 1/3 cups GO Veggie! Dairy Free Mexican Style Shreds
- 1 cup diced fresh tomatoes
- 1/2 cup frozen organic corn kernels
- 1 jalapeƱo pepper, sliced (optional)
- 1 Hass avocado, diced small with a pinch of salt and the juice half a lime
- Chopped cilantro for garnish (optional)
Instructions
- Preheat oven to 400F. Drizzle about a teaspoon of olive oil on the pizza crust and bake for 6-8 minutes. Set aside to cool slightly
- In the meantime, prepare the bean layer. Combine beans, cilantro, olive oil, chili powder and salt in the food processor. Pulse until creamy
- Spread bean mixture on the pizza crust. Top with cheese, diced tomatoes, corn and sliced jalapeƱos and bake at 400F for about 8 minutes
- Top with diced avocado and chopped cilantro
- Prep Time: 10 mins
- Cook Time: 16 mins
- Category: Entree
- Cuisine: Kosher / Vegan