• Prep Time: 5 mins
  • Cook Time: 1 hour 15 mins
  • Total Time: 1 hour 20 mins


Sweet roasted cauliflower steaks with a unique tangy sumac flavor and great crunch from pomegranate arils.


  • 1 large cauliflower, cut into approximately 1inch slices
  • 1/4 cup extra virgin olive oil
  • 3/4 tsp salt
  • 3 tsp sumac
  • 1 cup pomegranate seeds
  • 1 lemon


  1. Preheat oven to 375F.
  2. Line a baking sheet with parchment paper
  3. Brush both sides of each cauliflower steak with olive oil and sprinkle both sides with salt
  4. Place cauliflower slices on lined baking sheet and sprinkle with sumac
  5. Bake at 375F for an hour to an hour and 15 minutes, until tender.
  6. Top with pomegranate seeds and a squeeze of fresh lemon right before serving