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Meatless Monday – Spring Onions with Romesco Sauce


  • Author: https://mayihavethatrecipe.com
  • Prep Time: 15 mins
  • Cook Time: 45 mins
  • Total Time: 1 hour
  • Yield: 2 1x
  • Category: Appetizer
  • Cuisine: Kosher / Spanish

Description

Sweet Spring onions baked to perfection with an easy to make authentic romesco sauce straight from our mom’s kitchen in Spain.


Ingredients

  • 8 spring onions
  • About 1/4 tsp extra virgin olive oil for each spring onion
  • Romesco sauce* for dipping (recipe follows)

Instructions

  1. Pre-Heat oven at 400F
  2. Drizzle each spring onion with extra virgin olive oil and wrap them individually in aluminum foil
  3. Place wrapped onions in baking sheet and bake for 30 minutes
  4. Remove the baking sheet from the oven and carefully unwrap each onion ( They will be hot !)
  5. Bake them again for another 15 minutes until the skin starts to become really dark.
  6. Serve the Spring Onions hot with the romesco sauce.
  7. Before eating the onions remove the outer layer, dip de soft spring onion in the Romesco Sauce.
  8. ENJOY! from May I have that Recipe.

Notes

YOU MAY ALSO GRILL THE ONIONS ON A BBQ

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