Description
A one-two punch of savory spicy goodness, this one-pot meal kale soup will please your senses and keep you satisfied for hours.
Ingredients
Units
Scale
- 2 tsp extra virgin olive oil
- 2 meatless sausages, sliced
- 1 large bunch of kale, thoroughly washed and chopped
- 2 garlic cloves, minced
- 1-15.5oz can cannellini beans, water included
- 1-15.5oz chickpeas, water included
- 4 cups vegetable broth or vegan no chicken broth
- 2 tbsp coconut aminos or soy sauce
- 2 tbsp soy sauce
- Salt and black pepper to taste
Instructions
- Heat the olive oil in a large soup pot. Add the sausage and sautee over medium heat for about a minute, stirring often. Add the chopped kale and garlic and cook for another 3 minutes, tossing often
- Add the beans, chickpeas, broth, coconut aminos and soy sauce. Reduce the heat, cover and simmer for 15 to 20 minutes (you can add extra water if you like the soup more brothy) . Add salt and pepper to taste
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: soup
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 2 cups
- Calories: 262
- Sugar: 3.5
- Sodium: 1045.5
- Fat: 11.6
- Saturated Fat: 2.2
- Trans Fat: 0
- Carbohydrates: 32.2
- Fiber: 10.7
- Protein: 17.5
- Cholesterol: 0