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Crushed Red Chili Pepper Dressing


  • Author: Vicky & Ruth
  • Prep Time: 5
  • Total Time: 5
  • Yield: 2/3 cup 1x
  • Category: Dressing
  • Method: raw

Ingredients

2 tbsp extra virgin olive oil

2 tbsp red wine vinegar

2 tbsp brown mustard

2 tbsp country grain mustard

2 tbsp water (optional if you would like the dressing to be thinner )

1 to 2 tsp Frontier Co-op Crushed Red Chili Pepper  ( or to taste)

1/4 tsp salt


Instructions

Place all the ingredients (expect the water) in a jar with a tight lid.  Shake until well combined. If you want a thinner dressing, add water and shake again. Alternatively you can whisk the dressing in a medium bowl

Nutrition

  • Serving Size: 2 tablespoons
  • Calories: 56
  • Sugar: 0
  • Sodium: 133
  • Fat: 6
  • Saturated Fat: 0.8
  • Unsaturated Fat: 5
  • Trans Fat: 0
  • Carbohydrates: 0.7
  • Fiber: 0.5
  • Protein: 0.5
  • Cholesterol: 0
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