Name: Ideas for a Vegan Thanksgiving: Pretzel & Cashew Crusted Tofu with Sweet Onion Chutney
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 4
Cuisine: vegan
Ingredients: 1-16oz package extra firm tofu*, cut into 8 slices; 2 cups pretzel sticks; 3/4 cup raw cashews; 1 cup unsweetened almond milk; 1 cup whole wheat flour; 2 tsp onion powder; 2 tsp garlic powder; 2 tsp chili powder; 1/2 tsp salt; 1 tsp lemon pepper; ¼ tsp black pepper; 1 tbsp extra virgin olive oil

Ingredients

Scale

2 tbsp non-hydrogenated vegetable spread ( we use Earth Balance Buttery Sticks)
1 large onion, thinly sliced
¼ tsp salt
1 medium granny smith apple, diced small
1 tbsp dark brown sugar (we use Wholesome Sweeteners Organic Dark Brown Sugar)
2 tbsp agave nectar (we use Wholesome Sweeteners Organic Blue Agave)
2 tbsp balsamic vinegar
1 tbsp freshly squeezed lemon juice
1 tbsp water

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Instructions

In a large skillet, sautee sliced onion in vegetable spread. Cook over medium heat for about 5 minutes. Season with 1/4 teaspoon of salt
Add apple and continue cooking for 5-6 minutes
Add brown sugar, agave, balsamic vinegar, lemon juice and water. Cook for about 2 minutes
Reduce heat and simmer, uncovered, for 20 minutes

Prep Time: 10 mins
Cook Time: 35 mins
Category: Side / Relish
Cuisine: Kosher / Vegan