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Spinach with Pine Nuts and Raisins


  • Author: https://mayihavethatrecipe.com
  • Prep Time: 5 mins
  • Cook Time: 25 mins
  • Total Time: 30 mins
  • Yield: 4 1x
  • Category: Side Dish
  • Cuisine: Spanish

Ingredients

  • 2 tbsp extra virgin olive oil
  • 1/3 cup pine nuts
  • 3 garlic cloves, grated or crushed
  • 1 cup raisins
  • 2 lbs fresh baby spinach*
  • Zest of 1 lemon
  • Salt to taste

Instructions

  1. In a large skillet, sauté pine nuts in olive oil at medium heat until they start to brown, about 2 minutes
  2. ) Turn heat to low, add garlic and cook for about a minute
  3. ) Add raisins and let them cook for 2-3 minutes. Set a side
  4. ) On the same skillet, sauté spinach at medium heat until it starts to wilt. Add salt to taste
  5. ) Add reserved pine nuts and raisins and lemon zest, and cook until all the liquid from the spinach has evaporated
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