Name: Spinach with Pine Nuts and Raisins
Prep time: 5 min
Cook time: 25 min
Total time: 30 min
Yield: 4
Cuisine: Spanish
Ingredients: 2 tbsp extra virgin olive oil; 1/3 cup pine nuts; 3 garlic cloves, grated or crushed; 1 cup raisins; 2 lbs fresh baby spinach*; Zest of 1 lemon; Salt to taste

Ingredients

Scale

2 tbsp extra virgin olive oil
1/3 cup pine nuts
3 garlic cloves, grated or crushed
1 cup raisins
2 lbs fresh baby spinach*
Zest of 1 lemon
Salt to taste

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Instructions

In a large skillet, sauté pine nuts in olive oil at medium heat until they start to brown, about 2 minutes
) Turn heat to low, add garlic and cook for about a minute
) Add raisins and let them cook for 2-3 minutes. Set a side
) On the same skillet, sauté spinach at medium heat until it starts to wilt. Add salt to taste
) Add reserved pine nuts and raisins and lemon zest, and cook until all the liquid from the spinach has evaporated

Prep Time: 5 mins
Cook Time: 25 mins
Category: Side Dish
Cuisine: Spanish