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pumpkin, mousse, greek yogurt, maple syrup, pumpkin spice, ginger snap, cookies, dessert, thanksgiving, fall,

I-Can't-Believe-It's-Not-Pumpkin-Pie Pumpkin Treat


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4.5 from 4 reviews

Ingredients

Scale
  • 2 cups plain non fat Greek Yogurt ( we use Chobani)
  • 2- 15oz cans pumpkin puree
  • 2 tbsp water
  • 4 tbsp dark brown sugar (we use Wholesome Sweeteners Organic Dark Brown Sugar)
  • 5 tbsp maple syrup
  • 3 tsp pumpkin pie spice (or to taste)
  • 16 ginger snaps, crushed
  • 8 tbsp chopped pecans

Instructions

  1. Whisk together yogurt, and pumpkin puree.
  2. In a small bowl, mix water and brown sugar until dissolved. Poor into pumpkin mixture, add maple syrup and spice and mix well
  3. Spoon into 8 bowls, reserving 8 tablespoons. Top with crushed ginger snaps, 1 tablespoon of pumpkin mixture and 1 tablespoon chopped pecans per bowl
  • Prep Time: 5 mins

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