Home Made Paleo Almond Yogurt with Persimmons & Pomegranates. #Paleo #Vegan #Gluten Free #Kosher #almonds #chia seeds #persimmons #pomegranates

Home Made Paleo Almond “Yogurt” with Persimmons & Pomegranates

  • Author:
  • Prep Time: 6 hours
  • Total Time: 6 hours
  • Yield: 2 cups 1x


  • 1 cup raw almonds plus 2 cups water
  • 2 tbsp chia seeds
  • 1/2 cup warm water
  • 3/4 cup unsweetened vanilla almond milk
  • 2 tbsp grade B maple syrup (you can also use raw honey)
  • 1 tsp all natural vanilla extract
  • Sliced persimmons and pomegranate seeds


  1. Soak almonds in water for about 2 hours. Drain and using your hands, rub the skins off
  2. Combine chia seeds and warm water in a small bowl. Set aside. (The chia seeds will form “gel”)
  3. Combine soaked, skinless almonds, almond milk, honey or maple syrup and vanilla in the food processor. Pulse a few times until the almonds are broken down. Add chia “gel”, and blend until smooth
  4. Refrigerate for at least 4 hours or overnight
  5. Top with sliced persimmons and pomegranate seeds (or your favorite fruit) right before serving