Ingredients
Scale
- 8oz Explore Cuisine Black Been Spaghetti
- 2 tbsp toasted sesame oil
- 1 cup snap peas, cut into thin strips
- 1/2 large yellow zucchini, cut into thin strips
- 2 cups shredded carrots
- 6 scallions, white and green parts, sliced
- 2 Fresno peppers, cut into thin strips (see note)
- 3 tsp curry powder, divided
- 1/4 cup soy sauce or tamari (gluten free soy sauce)
- 3 tbsp mirin
Instructions
Cook the pasta following the instruction on the package. Drain well and set aside
Heat the sesame oil in a large skillet or a wok. Add the snap peas, zucchini, carrots, scallions peppers and 2 teaspoons of the curry powder, and cook over medium high heat for 5 minutes, tossing frequently
Add the cooked bean pasta, soy sauce, mirin and the remaining 1 teaspoon of curry powder and toss well. Cook for another 3 minutes, garnish with lime, cilantro or crushed peanuts (optional) and serve
Notes
Fresno peppers are fairly hot. If you prefer your noodles milder, use 1 red bell pepper instead.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Entrees
- Method: Stovetop
- Cuisine: Asian
Nutrition
- Calories: 377
- Sugar: 14.4
- Sodium: 534
- Fat: 9.4
- Saturated Fat: 1.1
- Unsaturated Fat: 5.8
- Trans Fat: 0
- Carbohydrates: 43.5
- Fiber: 16
- Protein: 28.5
- Cholesterol: 0