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High Protein Singapore Noodles


  • Author: Vicky & Ruth
  • Prep Time: 15 minutes
  • Cook Time: 15 minutes
  • Total Time: 30 minutes
  • Category: Entrees
  • Method: Stovetop
  • Cuisine: Asian

Ingredients

  • 8oz Explore Cuisine Black Been Spaghetti
  • 2 tbsp toasted sesame oil
  • 1 cup snap peas, cut into thin strips
  • 1/2 large yellow zucchini, cut into thin strips
  • 2 cups shredded carrots
  • 6 scallions, white and green parts, sliced
  • 2 Fresno peppers, cut into thin strips (see note)
  • 3 tsp curry powder, divided
  • 1/4 cup soy sauce or tamari (gluten free soy sauce)
  • 3 tbsp mirin

Instructions

Cook the pasta following the instruction on the package. Drain well and set aside

Heat the sesame oil in a large skillet or a wok. Add the snap peas, zucchini, carrots, scallions peppers and 2 teaspoons of the curry powder, and cook over medium high heat for 5 minutes, tossing frequently

Add the cooked bean pasta, soy sauce, mirin and the remaining 1 teaspoon of curry powder and toss well. Cook for another 3 minutes, garnish with lime, cilantro or crushed peanuts (optional) and serve

Notes

Fresno peppers are fairly hot. If you prefer your noodles milder, use 1 red bell pepper instead.

Nutrition

  • Calories: 377
  • Sugar: 14.4
  • Sodium: 534
  • Fat: 9.4
  • Saturated Fat: 1.1
  • Unsaturated Fat: 5.8
  • Trans Fat: 0
  • Carbohydrates: 43.5
  • Fiber: 16
  • Protein: 28.5
  • Cholesterol: 0
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