- BANANA CARAMEL SHAKE
- 1 1/4 cup vanilla almond milk (we use Silk Pure Almond)
- 1 1/2 large frozen bananas
- 2 tbsp (or 3 or 4 or 5…) store bought or homemade vegan caramel sauce (recipe follows) plus extra to drizzle on the glass
- 1 1/2 to 2 cups ice
- Combine all the ingredients in a blender and blend till smooth and creamy. Drizzle the bottom and sides of the glass with caramel.
- Pour and ENJOY!! From May I have that recipe