Refreshing gluten free and Vegan banana and chocolate ice cream sandwiches.

Gluten Free “Banana Whip” Ice Cream Sandwiches

  • Author:
  • Prep Time: 15 mins
  • Total Time: 15 mins
  • Yield: 6 1x


This almost-guilt-free, kid friendly treat is perfect on a warm summer day and super easy to make! The gluten free cookies add the chewy consistency you expect from an ice cream sandwich!


  • 3 frozen bananas
  • 612 store bought gluten free cookies (here we used 6 Udi’s Snickerdoodle cookies sliced in half)
  • 6 tbsp chocolate chips
  • 1 tsp coconut oil


  1. Line a large plate or tray with wax or parchment paper. Spray lightly with cooking spray
  2. Place frozen bananas in the food processor and pulse until you achieve a creamy, ice cream like consistency(see note)
  3. Spoon frozen banana mixture between 2 cookies (or one sliced in half if you’re using thick ones), smoothing out the edges with a spatula. Place sandwiches in the freezer to set
  4. In the meantime, melt chocolate chips and coconut oil in the microwave, stirring every 15-20 seconds to make sure the chocolate doesn’t burn
  5. Spoon melted chocolate over half of each sandwich, place them on the lined plate and freeze until ready to eat


You can also use a cool little gadget called Yonanas to whip the frozen bananas! For a vegan alternative, try Lucy’s Cinnamon Thin Cookies!