Print

Gluten Free Chocolate Chip-Coconut Granola Bites


  • Prep Time: 10 mins
  • Cook Time: 12 mins
  • Total Time: 22 mins
  • Yield: 20 1x
Scale

Ingredients

  • 1 cup gluten free granola (we use Udi’s Gluten Free Vanilla Granola)
  • 2 tbsp coconut oil, melted
  • 3 tbsp unsweetened shredded coconut
  • 2 tbsp agave nectar
  • 3 tbsp bittersweet chocolate chips
  • Cooking spray

Instructions

  1. Preheat oven to 325F.
  2. Spray a mini muffin pan with cooking spay
  3. Combine all the ingredients in a large bowl. Divide the mixture evenly into 20 mini muffin cups, pressing it down gently
  4. Bake at 325F for 10-12 minutes.
  5. Let them cool and unmold carefully, using a butter knife