Name: Gluten Free Chocolate Chip-Coconut Granola Bites
Prep time: 10 min
Cook time: 12 min
Total time: 22 min
Yield: 20
Ingredients: 1 cup gluten free granola (we use Udi's Gluten Free Vanilla Granola); 2 tbsp coconut oil, melted; 3 tbsp unsweetened shredded coconut; 2 tbsp agave nectar; 3 tbsp bittersweet chocolate chips; Cooking spray

Ingredients

Scale

1 cup gluten free granola (we use Udi's Gluten Free Vanilla Granola)
2 tbsp coconut oil, melted
3 tbsp unsweetened shredded coconut
2 tbsp agave nectar
3 tbsp bittersweet chocolate chips
Cooking spray

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Instructions

Preheat oven to 325F.
Spray a mini muffin pan with cooking spay
Combine all the ingredients in a large bowl. Divide the mixture evenly into 20 mini muffin cups, pressing it down gently
Bake at 325F for 10-12 minutes.
Let them cool and unmold carefully, using a butter knife

Prep Time: 10 mins
Cook Time: 12 mins