Description
These no-fuss vegan waffles are ready in a flash! Just mix, pour, stir and done. With a touch of cinnamon and ginger, they're perfect to keep you warm and cozy this winter!
Ingredients
Scale
- 1 cup unsweetened non dairy milk
- 1 tbsp lemon juice
- 3/4 cup all purpose flour
- 1/2 cup whole wheat flour
- 1 tbsp baking powder
- 1/2 tsp baking soda
- 2 tsp ground ginger
- 2 tsp cinnamon
- 1/4 tsp salt
- 2 tbsp maple syrup
- 1 tbsp coconut oil, melted (you can also use any other oil you have in hand)
- 1 tsp natural vanilla extract
Instructions
- Turn on the waffle iron (see note)
- Combine the milk and lemon juice in a small bowl. Stir and set aside
- Combine both flours, baking powder, baking soda, ginger, cinnamon and salt in a large bowl and mix well
- In a separate bowl, whisk together the milk with lemon juice, maple syrup, oil and vanilla. Pour over the flour mixture and mix until well combined
- Coat the waffle iron generously with cooking spray. Fill with the batterĀ (about 1/4 cup of batter per waffle, depending on the size of your waffle maker) and cook for 2-3 minutes, or until the waffles release easily from the iron
Notes
No waffle iron? No problem! You can use this batter to make gingerbread pancakes!
- Prep Time: 10 minutes
Nutrition
- Serving Size: 1 waffle
- Calories: 130
- Sugar: 4
- Sodium: 130
- Fat: 3.4
- Saturated Fat: 2
- Unsaturated Fat: 1
- Trans Fat: 0
- Carbohydrates: 22.7
- Fiber: 2.7
- Protein: 3.6
- Cholesterol: 0