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Gingerbread Vegan Waffles


  • Author: Vicky & Ruth
  • Prep Time: 10 minutes
  • Total Time: 10 minutes
  • Yield: 8 waffles

Description

These no-fuss vegan waffles are ready in a flash! Just mix, pour, stir and done. With a touch of cinnamon and ginger, they’re perfect to keep you warm and cozy this winter!


Ingredients

  • 1 cup unsweetened non dairy milk
  • 1 tbsp lemon juice
  • 3/4 cup all purpose flour
  • 1/2 cup whole wheat flour
  • 1 tbsp baking powder
  • 1/2 tsp baking soda
  • 2 tsp ground ginger
  • 2 tsp cinnamon
  • 1/4 tsp salt
  • 2 tbsp maple syrup
  • 1 tbsp coconut oil, melted (you can also use any other oil you have in hand)
  • 1 tsp natural vanilla extract

Instructions

  1. Turn on the waffle iron (see note)
  2. Combine the milk and lemon juice in a small bowl. Stir and set aside
  3. Combine both flours, baking powder, baking soda, ginger, cinnamon and salt in a large bowl and mix well
  4. In a separate bowl, whisk together the milk with lemon juice, maple syrup, oil and vanilla. Pour over the flour mixture and mix until well combined
  5. Coat the waffle iron generously with cooking spray. Fill with the batter  (about 1/4 cup of batter per waffle, depending on the size of your waffle maker) and cook for 2-3 minutes, or until the waffles release easily from the iron

Notes

No waffle iron? No problem! You can use this batter to make gingerbread pancakes!

Nutrition

  • Serving Size: 1 waffle
  • Calories: 130
  • Sugar: 4
  • Sodium: 130
  • Fat: 3.4
  • Saturated Fat: 2
  • Unsaturated Fat: 1
  • Trans Fat: 0
  • Carbohydrates: 22.7
  • Fiber: 2.7
  • Protein: 3.6
  • Cholesterol: 0
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