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Gluten Free Vegan Chocolate Chip Cookies

  • Author:
  • Total Time: 25 mins
  • Yield: 16 cookies 1x


  • 1 1/4 cups gluten free oats
  • 1/2 cup raw almonds
  • 1/4 cup coconut flour
  • 1/2 tsp baking powder
  • 1/4 cup plus 1 tbsp coconut oil, at room temperature
  • 1/4 cup maple syrup, at room temperature
  • 1/4 cup unsweetened non-dairy milk, lukewarm
  • 1/2 cup gluten free, vegan chocolate chips


  1. Preheat oven to 350F. Line a large baking sheet with parchment paper
  2. Combine oats, almonds, coconut flour and baking powder in the food processor. Pulse a few times until the almonds are broken down
  3. Add coconut oil, maple syrup and non-dairy milk and pulse again until all the ingredient come together to form a dough
  4. Add chocolate chips and pulse until just incorporated
  5. Working with a heaping tablespoon at a time, roll the dough into balls and place them on the baking sheet. Flatten them slightly using the palm of your hand. Bake at 350F for 12 minutes for softer cookies and 15 for crispier cookies
  • Prep Time: 10 mins
  • Cook Time: 15 mins
  • Category: Dessert
  • Cuisine: Kosher / Vegan

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