Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon

Fresh Peas with Vegan "Bacon"


5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Ingredients

Scale
  • 2 cups shelled fresh peas
  • 2 tbsp extra virgin olive oil
  • 1/3 cup chopped onion (1 small)
  • 4-5 strips of meatless bacon, chopped (we use Lightlife Smart Bacon)
  • 1 tbsp lemon zest
  • ¼ tsp salt
  • Lemon pepper to taste (optional)

Instructions

  1. In a large soup pot, bring salted water to a boil. Place the shelled peas on a steaming basket en gently drop it in the boiling water. Cook for about 2 minutes
  2. In the mean time, prepare a large bowl with iced water
  3. Remove the basket from boiling water and gently place it into the ice water bath. Let it sit for a couple of minutes, then remove and drain the water. Set aside.
  4. In a large skillet, heat olive oil, add chopped onions and cook until translucent
  5. Add “bacon” and cook for 2-3 minutes
  6. Add peas, salt, pepper and lemon zest. Cook for an additional 6-8 minutes.
  7. ENJOY! From May I have that recipe
  • Prep Time: 10 mins
  • Cook Time: 12 mins