Print
clock clock icon cutlery cutlery icon flag flag icon folder folder icon instagram instagram icon pinterest pinterest icon print print icon squares squares icon
Adding Chianti wine and pears to fresh cranberries results in a bold flavored chutney. A fun delicious twist on the classic cranberry sauce

Pear, Chianti & Fresh Cranberry Chutney


  • Author: https://mayihavethatrecipe.com
  • Prep Time: 5 mins
  • Cook Time: 60 mins
  • Total Time: 1 hour 5 mins
  • Yield: 1 1/4 cups 1x

Description

Adding Chianti wine and pears to fresh cranberries results in a bold-flavored cranberry chutney. A fun delicious twist on the classic Thanksgiving cranberry sauce.  And you will never look back!


Scale

Ingredients

  • 1 large bosc pear, diced (about 1 cup)
  • 1 cup fresh cranberries
  • 1 lemon peel
  • 2 cinnamon sticks
  • 1 cups Chianti wine (or your favorite red wine)
  • 1/2 cup maple syrup
  • 1/8 tsp salt

Instructions

  1. Place all the ingredients in a large sauce pan.
  2. Bring to a boil, reduce heat and simmer for 20 minutes.
  3. Remove lemon peel and cinnamon stick.
  4. Continue simmering for an additional 20-30 minutes until it thickens.

  • Category: Sides
  • Cuisine: Kosher / American