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Adding Chianti wine and pears to fresh cranberries results in a bold flavored chutney. A fun delicious twist on the classic cranberry sauce

Pear, Chianti & Fresh Cranberry Chutney


  • Author: https://mayihavethatrecipe.com
  • Prep Time: 5 mins
  • Cook Time: 60 mins
  • Total Time: 1 hour 5 mins
  • Yield: 1 1/4 cups 1x
  • Category: Sides
  • Cuisine: Kosher / American

Description

Adding Chianti wine and pears to fresh cranberries results in a bold-flavored cranberry chutney. A fun delicious twist on the classic Thanksgiving cranberry sauce.  And you will never look back!


Ingredients

  • 1 large bosc pear, diced (about 1 cup)
  • 1 cup fresh cranberries
  • 1 lemon peel
  • 2 cinnamon sticks
  • 1 cups Chianti wine (or your favorite red wine)
  • 1/2 cup maple syrup
  • 1/8 tsp salt

Instructions

  1. Place all the ingredients in a large sauce pan.
  2. Bring to a boil, reduce heat and simmer for 20 minutes.
  3. Remove lemon peel and cinnamon stick.
  4. Continue simmering for an additional 20-30 minutes until it thickens.
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