- 1 cup sugar
- 1/2 cup water
- 1 tsp rose water
- 1 tsp orange blossom water
- 1 tbsp freshly squeezed lemon juice
- Combine sugar and water in a small sauce pan. Start cooking at medium heat.
- Once the sugar is dissolved, add orange blossom and rose water.
- Bring to a boil, add lemon juice and simmer for about 5 minutes. Set a side.