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Orange Blossom Syrup


Sweet bourekas are a Middle Eastern puff pastry dessert filled with sweet semolina and drizzled with orange blossom scented syrup


  • 1 cup sugar
  • 1/2 cup water
  • 1 tsp rose water
  • 1 tsp orange blossom water
  • 1 tbsp freshly squeezed lemon juice


  1. Combine sugar and water in a small sauce pan. Start cooking at medium heat.
  2. Once the sugar is dissolved, add orange blossom and rose water.
  3. Bring to a boil, add lemon juice and simmer for about 5 minutes. Set a side.
  • Category: Dessert- Syrup

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