Semolina filling

1. Combine all the ingredients in a saucepan and stir well. Cook at medium heat until it thickens.
2. Spread on a 10" plate, the mixture should be about 1/4" thick
3. Refrigerate 20-25 minutes or until firm enough to cut
4. Cut into 18 rectangular pieces.

Orange Blossom Syrup

1. Combine sugar and water in a small saucepan. Start cooking at medium heat.
2. Once the sugar is dissolved, add orange blossom and rose water.
3. Bring to a boil, add lemon juice, and simmer for about 5 minutes. Set aside.

Semolina borekas

1. Preheat the oven to 400ºF
2. Unfold puff pastry and cut each one into 9 rectangular pieces
3. Place a piece of semolina, which you previously cut, at the bottom half of each piece of puff pastry, fold over, and pinch the ends with a fork to seal them
4. Once they are assembled, place them on a baking sheet and in the freezer for 10 minutes ( See note 1)
5. Bake at 400 ºF for 20 minutes
6. While hot, drizzle some syrup on top and sprinkle with chopped pistachios