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Semolina Filling

  • Author: Vicky Cohen and Ruth Fox


Sweet bourekas are a Middle Eastern puff pastry dessert filled with sweet semolina and drizzled with orange blossom scented syrup


  • 2 cups unsweetened almond milk
  • 1/2 cup semolina flour
  • 1/4 cup sugar
  • 1 tsp rose water
  • 1 tsp orange blossom water


  1. Combine all the ingredients together in a sauce pan. Cook at medium heat until it thickens.
  2. Refrigerate for about 1 hour or until firm.
  3. Cut into 20 rectangular pieces.
  • Category: Dessert- Filling