Sweet bourekas are a Middle Eastern puff pastry dessert filled with sweet semolina and drizzled with orange blossom scented syrup
- 2 cups unsweetened almond milk
- 1/2 cup semolina flour
- 1/4 cup sugar
- 1 tsp rose water
- 1 tsp orange blossom water
- Combine all the ingredients together in a sauce pan. Cook at medium heat until it thickens.
- Refrigerate for about 1 hour or until firm.
- Cut into 20 rectangular pieces.
- Category: Dessert- Filling