Name: End Of Summer Buddha Bowl
Prep time: 5 min
Cook time: 20 min
Total time: 25 min
Cuisine: Kosher / Vegan
Ingredients: 1 cup cooked quinoa or brown rice ( for instructions on how to cook quinoa, click here ); 1 cup chopped kale; 1 cup chopped red leaf lettuce; 2/3 cup canned chickpeas; 1/2 cup corn kernels; 2 rainbow carrots, sliced; 1 ripe tomato, sliced; 1 small cucumber, sliced; 1/2 avocado, sliced; 3-4 strawberries, sliced; 1 tbsp sunflower seeds; 1 tbsp shelled pistachios; Strawberry Peach Dressing:; 1/2 ripe peach, peeled; 3 strawberries; Juice of 1 small lemon; 1 tbsp rice vinegar; 1 tbsp extra virgin olive oil; 1 tbsp brown mustard; 2 tsp green dragon hot sauce or sriracha ( or to taste, optional); 2 tsp chia seeds; 1/4 - 1/2 tsp salt

Ingredients

Scale

1 cup cooked quinoa or brown rice ( for instructions on how to cook quinoa, click here )
1 cup chopped kale
1 cup chopped red leaf lettuce
2/3 cup canned chickpeas
1/2 cup corn kernels
2 rainbow carrots, sliced
1 ripe tomato, sliced
1 small cucumber, sliced
1/2 avocado, sliced
3-4 strawberries, sliced
1 tbsp sunflower seeds
1 tbsp shelled pistachios
Strawberry Peach Dressing:
1/2 ripe peach, peeled
3 strawberries
Juice of 1 small lemon
1 tbsp rice vinegar
1 tbsp extra virgin olive oil
1 tbsp brown mustard
2 tsp green dragon hot sauce or sriracha ( or to taste, optional)
2 tsp chia seeds
1/4 - 1/2 tsp salt

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Instructions

Place quinoa or rice on the bottom of a large bowl. Arrange the rest of the ingredients on top
To prepare the dressing, combine all the ingredients in a blender and blend until smooth. Drizzle over the bowl

Prep Time: 5 mins
Cook Time: 20 mins
Category: Entree
Cuisine: Kosher / Vegan