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End Of Summer Buddha Bowl


  • Author: https://mayihavethatrecipe.com
  • Prep Time: 5 mins
  • Cook Time: 20 mins
  • Total Time: 25 mins
  • Yield: 1 bowl 1x
  • Category: Entree
  • Cuisine: Kosher / Vegan

Ingredients

  • 1 cup cooked quinoa or brown rice ( for instructions on how to cook quinoa, click here )
  • 1 cup chopped kale
  • 1 cup chopped red leaf lettuce
  • 2/3 cup canned chickpeas
  • 1/2 cup corn kernels
  • 2 rainbow carrots, sliced
  • 1 ripe tomato, sliced
  • 1 small cucumber, sliced
  • 1/2 avocado, sliced
  • 34 strawberries, sliced
  • 1 tbsp sunflower seeds
  • 1 tbsp shelled pistachios
  • Strawberry Peach Dressing:
  • 1/2 ripe peach, peeled
  • 3 strawberries
  • Juice of 1 small lemon
  • 1 tbsp rice vinegar
  • 1 tbsp extra virgin olive oil
  • 1 tbsp brown mustard
  • 2 tsp green dragon hot sauce or sriracha ( or to taste, optional)
  • 2 tsp chia seeds
  • 1/41/2 tsp salt

Instructions

  1. Place quinoa or rice on the bottom of a large bowl. Arrange the rest of the ingredients on top
  2. To prepare the dressing, combine all the ingredients in a blender and blend until smooth. Drizzle over the bowl
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