Dukkah, Herbes de Provence and Cinnamon Sugar Crusted Corn

  • Author:
  • Prep Time: 12 mins
  • Cook Time: 7 mins
  • Total Time: 19 mins
  • Yield: 6 1x
  • Category: Side Dish
  • Cuisine: International



  1. Cut each ear of corn in half. Boil in salted water for 7 minutes.Drain and let it cool slightly
  2. Rub 8 of the halves with olive oil
  3. Place Dukkah and herbes de provence with salt in 2 separate bowls
  4. Dip 4 halves of corn in Dukkah until completely covered
  5. Dip 4 halves of corn in herbes de provence until completely covered
  6. Rub 4 halves of corn with buttery spread
  7. Combine sugar, cinnamon, and salt in another bowl
  8. Dip corn in cinnamon mix until completely covered