clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon

Dukkah, Herbes de Provence and Cinnamon Sugar Crusted Corn

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

4.5 from 2 reviews




  1. Cut each ear of corn in half. Boil in salted water for 7 minutes.Drain and let it cool slightly
  2. Rub 8 of the halves with olive oil
  3. Place Dukkah and herbes de provence with salt in 2 separate bowls
  4. Dip 4 halves of corn in Dukkah until completely covered
  5. Dip 4 halves of corn in herbes de provence until completely covered
  6. Rub 4 halves of corn with buttery spread
  7. Combine sugar, cinnamon, and salt in another bowl
  8. Dip corn in cinnamon mix until completely covered
  • Prep Time: 12 mins
  • Cook Time: 7 mins
  • Category: Side Dish
  • Cuisine: International

5 Secrets to Tasty Meatless Recipes 

Impress your taste buds and revolutionize your cooking! 

Free email series to unlock