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Dukkah, Herbes de Provence and Cinnamon Sugar Crusted Corn


  • Author: https://mayihavethatrecipe.com
  • Total Time: 19 mins
  • Yield: 6

Ingredients

Scale

Instructions

  1. Cut each ear of corn in half. Boil in salted water for 7 minutes.Drain and let it cool slightly
  2. Rub 8 of the halves with olive oil
  3. Place Dukkah and herbes de provence with salt in 2 separate bowls
  4. Dip 4 halves of corn in Dukkah until completely covered
  5. Dip 4 halves of corn in herbes de provence until completely covered
  6. Rub 4 halves of corn with buttery spread
  7. Combine sugar, cinnamon, and salt in another bowl
  8. Dip corn in cinnamon mix until completely covered
  • Prep Time: 12 mins
  • Cook Time: 7 mins
  • Category: Side Dish
  • Cuisine: International

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