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Vegetarian Recipe Ideas for your 4th of July BBQ : Cold Soba Noodles With White Miso Dressing #vegan #glutenFree #edamame #miso #sesame - #BBQ, #4th of July, #recipes, #vegetarian #picnic #kosher

Cold Soba Noodles With White Miso Dressing


  • Author: https://mayihavethatrecipe.com
  • Prep Time: 15 mins
  • Cook Time: 5 mins
  • Total Time: 20 mins
  • Yield: 6 1x
  • Category: Salad
  • Cuisine: Kosher / Vegan

Ingredients

  • 6oz buckwheat Soba noodles
  • 1 1/2 cups shredded carrots
  • 1 cup frozen shelled edamame, thawed
  • 2 Persian cucumbers, sliced
  • 1 cup chopped cilantro
  • 1/4 cup sesame seeds
  • 2 tbsp black sesame seeds
  • White Miso Dressing (makes 2 cups)
  • 2/3 cup white miso paste
  • Juice of 2 medium size lemons
  • 4 tbsp rice vinegar
  • 4 tbsp extra virgin olive oil
  • 4 tbsp orange juice
  • 2 tbsp fresh grated ginger
  • 2 tbsp maple syrup

Instructions

  1. Cook soba noodles according to the instructions in the packaging (make sure not to over cook them or they will get very gummy and stick together). Drain well and transfer to a large bowl
  2. Add shredded carrots, edamame, cucumber, cilantro and sesame seeds
  3. To prepare the dressing, combine all the ingredients in a blender. Blend until smooth
  4. Pour desired amount of dressing over the noodles (we used about a cup and a half)
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