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Coconut Mocha Breakfast Oats


  • Author: https://mayihavethatrecipe.com
  • Prep Time: 10 mins
  • Cook Time: 15 mins
  • Total Time: 25 mins
  • Yield: 1 1x
  • Category: Breakfast
  • Cuisine: Vegan

Description

Do you ever have days where even your coffee needs a coffee? If the answer is yes, these Coconut Mocha Breakfast Oats are for you. A nutritious, filling and delicious breakfast, with a little boost of energy!


Ingredients

  • Coffee layer:
  • 1/2 cup brewed coffee
  • 1/4 cup rolled oats
  • 1 tsp maple syrup (you can also use stevia or your favorite sweetener)
  • Coconut layer:
  • 1/2 cup unsweetened coconut almond milk
  • 1/4 cup rolled oats
  • 1 tsp maple syrup (you can also use stevia or your favorite sweetener)
  • 1 tbsp unsweetened shredded coconut
  • Chocolate layer:
  • 1/2 cup unsweetened coconut almond milk
  • 1/4 cup rolled oats
  • 1 tsp maple syrup (you can also use stevia or your favorite sweetener)
  • 1 tbsp unsweetened shredded coconut
  • 12 tsp unsweetened cocoa powder

Instructions

  1. To prepare the coffee layer, bring the coffee to a boil. Add the oats and maple syrup and stir well. Reduce the heat, cover, and cook for 3-5 minutes. Set aside
  2. Repeat the process to prepare the coconut layer, using the coconut almond milk instead of the coffee. Once the oats are cooked, add the shredded coconut. Set aside
  3. Do the same to prepare the chocolate layer, adding the cocoa at the end
  4. Layer all there flavors in a glass and serve warm or cold. You can garnish it with melted chocolate

Nutrition

  • Serving Size: 1
  • Calories: 387
  • Sugar: 13
  • Sodium: 192
  • Fat: 10
  • Saturated Fat: 7
  • Unsaturated Fat: .6
  • Trans Fat: 0
  • Carbohydrates: 59
  • Fiber: 8
  • Protein: 10
  • Cholesterol: 0
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