Description
Do you ever have days where even your coffee needs a coffee? If the answer is yes, these Coconut Mocha Breakfast Oats are for you. A nutritious, filling and delicious breakfast, with a little boost of energy!
Ingredients
Scale
- Coffee layer:
- 1/2 cup brewed coffee
- 1/4 cup rolled oats
- 1 tsp maple syrup (you can also use stevia or your favorite sweetener)
- Coconut layer:
- 1/2 cup unsweetened coconut almond milk
- 1/4 cup rolled oats
- 1 tsp maple syrup (you can also use stevia or your favorite sweetener)
- 1 tbsp unsweetened shredded coconut
- Chocolate layer:
- 1/2 cup unsweetened coconut almond milk
- 1/4 cup rolled oats
- 1 tsp maple syrup (you can also use stevia or your favorite sweetener)
- 1 tbsp unsweetened shredded coconut
- 1-2 tsp unsweetened cocoa powder
Instructions
- To prepare the coffee layer, bring the coffee to a boil. Add the oats and maple syrup and stir well. Reduce the heat, cover, and cook for 3-5 minutes. Set aside
- Repeat the process to prepare the coconut layer, using the coconut almond milk instead of the coffee. Once the oats are cooked, add the shredded coconut. Set aside
- Do the same to prepare the chocolate layer, adding the cocoa at the end
- Layer all there flavors in a glass and serve warm or cold. You can garnish it with melted chocolate
- Prep Time: 10 mins
- Cook Time: 15 mins
- Category: Breakfast
- Cuisine: Vegan
Nutrition
- Serving Size: 1
- Calories: 387
- Sugar: 13
- Sodium: 192
- Fat: 10
- Saturated Fat: 7
- Unsaturated Fat: .6
- Trans Fat: 0
- Carbohydrates: 59
- Fiber: 8
- Protein: 10
- Cholesterol: 0