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Bird's-eye view of 4 chocolate glazed banana bread doniuts

Banana Bread Cake Donut Recipe

  • Author: Vicky and Ruth
  • Total Time: 25 mins
  • Yield: 9 1x
  • Diet: Vegan


This vegan banana bread cake donut recipe combines two of our favorite treats in one, donuts and banana bread!  Baked not fried.




  1. Preheat the oven to 350F. Coat a donut pan with non-stick spray
  2. Whisk together the plant milk and ground flax in a small bowl. Set aside
  3. In a medium bowl, combine the flour, cinnamon, baking powder, baking soda and salt
  4. In a large bowl, whisk together mashed bananas, melted coconut oil, maple syrup, vanilla and flax mixture. Add flour mixture and mix until just combined (do not overmix)
  5. Spoon batter into the donut pan and bake for 15 minutes
  6. In the meantime, prepare the glaze. Melt the coconut oil in a medium bowl. Add cocoa powder, sugar and vanilla and mix well using a whisk. Once the donuts have cooled completely, dip them into the glaze (you can place them in the freezer for a minute or two if you want the glaze to harden quickly!)


  1. If you have leftover chocolate glaze, you can use it on top of ice cream or to dip your favorite fruit!
  • Prep Time: 10 mins
  • Cook Time: 15 mins
  • Category: dessert
  • Method: baking
  • Cuisine: American


  • Serving Size: 1 donut with chocolate glaze
  • Calories: 274
  • Sugar: 11
  • Sodium: 266
  • Fat: 18
  • Saturated Fat: 14
  • Unsaturated Fat: 2
  • Trans Fat: 0
  • Carbohydrates: 29
  • Fiber: 5
  • Protein: 4
  • Cholesterol: 0

Keywords: baked, cake donut, chocolate, vegan, kosher,

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