Description
Our creamy green avocado cilantro dressing is perfect for dressing up cooked vegetables, salads, and bean medley and takes our roasted chili carrots to a whole new level.
Ingredients
Scale
- 10 medium-large sized carrots
- 3 tbsp Extra Virgin Olive Oil
- 1/2 tsp salt
- 1 tbsp prepared chili powder
- Avocado Cilantro Dressing
Instructions
- Pre-heat oven to 400F
- Cut carrots in half lengthwise, and cut each half in 2-3 pieces depending on the thickness ensuring all the pieces are similar in size and thickness
- Place carrots in a large bowl and add olive oil, salt, and chili powder
- Mix well until all the carrots are well coated with the olive oil and the spices
- Bake for 35 minutes or until tender
- Drizzle Avocado-Cilantro dressing right before serving
- Prep Time: 15
- Cook Time: 35
- Category: Side
- Method: roasting
- Cuisine: American
Nutrition
- Serving Size: 1/6 of the dish
- Calories: 150
- Sugar: 5.2
- Sodium: 499
- Fat: 12
- Saturated Fat: 2
- Unsaturated Fat: 10
- Trans Fat: 0
- Carbohydrates: 11
- Fiber: 3.5
- Protein: 1.3
- Cholesterol: 0