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Chili Roasted Carrots with Avocado Cilantro Dressing


  • Author: Vicky & Ruth
  • Prep Time: 15
  • Cook Time: 35
  • Total Time: 50 minutes
  • Yield: 6 servings 1x
  • Diet: Vegan

Description

Our creamy green avocado cilantro dressing is perfect for dressing up cooked vegetables, salads, and bean medley and takes our roasted chili carrots to a whole new level.


Ingredients

Scale
  • 10 medium-large sized carrots
  • 3 tbsp Extra Virgin Olive Oil
  • 1/2 tsp salt
  • 1 tbsp prepared chili powder
  • Avocado Cilantro Dressing

 


Instructions

  1. Pre-heat oven to 400F
  2. Cut carrots in half lengthwise, and cut each half in 2-3 pieces depending on the thickness ensuring all the pieces are similar in size and thickness
  3. Place carrots in a large bowl and add olive oil, salt, and chili powder
  4. Mix well until all the carrots are well coated with the olive oil and the spices
  5. Bake for 35 minutes or until tender
  6. Drizzle Avocado-Cilantro dressing right before serving
  • Category: Side
  • Method: roasting
  • Cuisine: American

Nutrition

  • Serving Size: 1/6 of the dish
  • Calories: 150
  • Sugar: 5.2
  • Sodium: 499
  • Fat: 12
  • Saturated Fat: 2
  • Unsaturated Fat: 10
  • Trans Fat: 0
  • Carbohydrates: 11
  • Fiber: 3.5
  • Protein: 1.3
  • Cholesterol: 0

Keywords: roasted carrots, cilantro, avocado, dressing, vegan, gluten free, side