Description
Get ready to back to school with this tasty and nutritious chickpea spread!
Ingredients
Scale
- 15.5 oz organic canned chickpeas, rinsed and drained
- 8oz GO VEGGIE Chive and Garlic Vegan Cream Cheese
- 2 tbsp brown mustard
- 6 basil leaves, roughly chopped
- 1 tsp lemon juice (optional)
- 1/4 tsp salt
Instructions
- Combine all the ingredients in the food processor and pulse until incorporated (pulse less for a chunkier consistency)
- Prep Time: 5 mins