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Walnut & Cherry Goat Ice Cream #Ice Cream, #dessert #Goat's milk #Walnuts, #cherries

Cherry & Walnut Goat Ice Cream


Creamy and slightly tangy, this decadent ice cream is definitely unique


  • 3 cups goat's milk
  • 1/3 cup plus 2 tbsp honey
  • 2 egg yolks
  • 1 pint of cream
  • 1/2 tbsp whiskey
  • 3/4 cup chopped walnuts
  • 1 tbsp honey
  • 1/2 cup cherries, cut in half and pitted


  1. Combine goat's milk and honey in a medium saucepan and bring to a simmer (this should take about 12 to 15 minutes), stirring often
  2. Lightly beat egg yolks in a medium bowl. Slowly mix in about a 1/2 cup of the hot milk, to temper the yolks . Pour the egg and milk mixture on the sauce pan and continue cooking over medium-low heat for another 5 minutes, stirring constantly until it thickens slightly
  3. Remove from heat, strain and let it cool. Once it's cool, refrigerate for at least 4 hours or overnight.
  4. Add cream and whiskey to the cold mixture and pour into the ice cream maker. Churn according to manufacturer's directions
  5. While the ice cream is churning, prepare the caramelized walnuts. Combine walnuts and 1 tbsp honey in a non stick skillet. Cook over medium heat for about 4 minutes, stirring often. Set aside to cool
  6. Once the ice cream is ready, fold in caramelized walnuts and cherries
  • Prep Time: 4 hours 20 mins
  • Cook Time: 20 mins
  • Category: Dessert

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