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Cheese Stuffed French Toast : Rich, Decadent special breakfast

Cheese Stuffed French Toast

  • Author:
  • Total Time: 30 mins
  • Yield: 2


  • 2-1 inch thick slices challah bread
  • 2 ounces Sincerely Brigitte Orange Ginger Cheese, cut into about 10 slices
  • 4 tsp orange marmalade
  • 3/4 cup milk
  • 1 egg
  • 1 tbsp sugar
  • Zest of one orange
  • 1/2 tsp butter
  • Garnish (optional):
  • Maple syrup
  • Blood orange


  1. Make a little pocket on each challah slice, cutting down the middle but making sure you don't cut all the way through.
  2. Spread 1 teaspoon of marmalade on each side of the slit. Arrange 5 slices of cheese inside
  3. Whisk milk, egg, sugar and orange zest in a wide bowl. Carefully soak bread slices on both sides
  4. Heat butter on a large, non stick skillet. Cook about 6-7 minutes per side on medium low or until golden brown and cheese is melted. Serve hot with maple syrup and fresh blood orange
  • Prep Time: 15 mins
  • Cook Time: 15 mins
  • Category: Breakfast
  • Cuisine: Kosher / Vegetarian

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