Our caramelized fig and goat cheese pizza is creamy crunchy and fruity. It is garnished with fresh strawberries and a balsamic vinegar glaze. Truly sublime!
- ½ cup balsamic vinegar
- 1 tbsp brown sugar
- In a small sauce pan, combine balsamic vinegar and brown sugar. Bring to a boil. Reduce heat to medium low and cook for about 10 minutes until it reduces to about a half.
- Set aside (it will thicken as it cools)