Description
All the Asian flavors you love and crave without any fuss. This low-carb and easy cabbage stir fry recipe comes together in less than 20 minutes.
Ingredients
Units
Scale
- 1 block of high protein extra firm tofu cut into small cubes
- 2 tbsp toasted sesame oil, divided
- 3 tbsp soy sauce or tamari, divided
- 1/2 large head of cabbage. About 4 cups shredded. See Note 1
- 4 medium carrots julienned about 4 cups
- 1 red bell pepper cut into strips
- 1 1/4 cups shelled edamame
- 2" piece of ginger, peeled and grated
- 4 garlic cloves
- 1 tsp Sambal Olek ( optional for some heat)
- 4 scallions, sliced
- 2 tablespoons black sesame seeds
Instructions
- In a large deep skillet, heat one tablespoon of the sesame oil, add the tofu, and cook for 2-3 minutes on high heat. Add one tablespoon of the soy sauce and cook until the tofu is well coated with the soy sauce for an additional 2-3 minutes. Set the tofu aside
- Using the same skillet heat the remaining tablespoon of sesame oil and add cabbage, carrots, red pepper edamame, ginger, garlic, Sambal Olek, and the remaining 2 tablespoons of soy sauce. Cook on medium-high heat for 5-7 minutes stirring frequently, until the cabbage is wilted.
- Add scallions and black sesame seeds right before serving.
- Serve as is or with rice, noodles, farro or zoodles.
Notes
- You may use green cabbage, purple cabbage, napa cabbage, or savoy cabbage
Nutrition
- Serving Size: 2 cups
- Calories: 333
- Sugar: 11.8 g
- Sodium: 434.2 mg
- Fat: 17.5 g
- Saturated Fat: 2.7 g
- Trans Fat: 0 g
- Carbohydrates: 26.5 g
- Fiber: 10.7 g
- Protein: 21.2 g
- Cholesterol: 0 mg