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Bourbon Pecan Cream Crescent Rolls - great for breakfast, dessert or snack,. Vegan, dairy free, no refined sugars, full of decadent goodness

Bourbon Pecan Cream Crescent Rolls

  • Author: Vicky Cohen and Ruth Fox
  • Total Time: 33 mins
  • Yield: 16 1x


Bourbon Pecan Cream Crescent Rolls - great for breakfast, dessert or snack. Vegan, dairy-free, no refined sugars, full of decadent goodness.


  • 8 pitted dates
  • 1/2 cup raw pecans
  • 1/3 cup raw cashews
  • 3 tbsp maple syrup
  • 3 tbsp unsweetened non dairy milk
  • 1 tsp pure vanilla extract
  • 1/2 tbsp bourbon (or to taste)
  • 2 tubes vegan crescent rolls (such as Trader Joe's brand or Immaculate Baking Co)


  1. Combine dates, pecans and cashews in a bowl. Add warm water (enough to cover) and let soak for 30 minutes
  2. Preheat oven to 375F. Line a large baking sheet with parchment paper
  3. Discard the soaking water and transfer nuts and dates to a food processor. Add maple syrup, milk, vanilla and bourbon and pulse until creamy ( make sure to occasionally scrape the sides and bottom with a spatula )
  4. Unroll the dough and separate the precut triangles. Place about a tablespoon of filling towards the center and roll it to form a crescent roll
  5. Transfer to the lined baking sheet and bake for 18-20 minutes until golden brown. Best if served warm!
  • Prep Time: 15 mins
  • Cook Time: 18 mins

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