blue cheese naan with apples and onions

Blue Cheese Naan Bread with Apples, Honey and Onions

  • Author:
  • Prep Time: 2 hours
  • Cook Time: 30 mins
  • Total Time: 2 hours 30 mins
  • Yield: 9 1x


This delectable and comforting Blue Cheese Naan Bread with Apples, Honey and Onions comes together in less than 5 minutes, once your dough is ready.  Less than 5 minutes, it is all it takes to enjoy to homemade bread. Imagine that!


  • Naan Bread Dough
  • 3 cups bread flour
  • 2 tsp active dry yeast
  • 2 tsp sugar
  • 1 tsp salt
  • 7 oz Sincerely Brigitte Blue Marble Cheese, shredded
  • 1/2 cup warm water
  • 1/4 cup warm milk
  • 1/4 cup plain low fat kefir or yogurt
  • 2 tbsp extra virgin olive oil
  • 8 tsp grape seed or avocado oil, divided
  • Topping
  • 2 tsp extra virgin olive oil
  • 2 Granny Smith apples, diced
  • 1 large onion, sliced
  • 1/2 tsp salt
  • 1 tbsp honey


  1. Combine flour, yeast, sugar, salt and cheese in a food processor. Pulse until well incorporated
  2. In a large bowl whisk together water, milk, yogurt and 2 tablespoons of olive oil. Add to the flour mixture in the food processor and pulse until it forms a dough
  3. Place the dough in a large well oiled bowl, cover with a towel and set aside for one and a half to two hours, until dough has doubled in size
  4. Once the dough has risen, divide it into 8 balls. Roll each ball into a thin oval shape
  5. Heat 1 teaspoon of oil in a skillet or cast iron pan. Place 1 piece of rolled dough and cook over medium heat 1 to 2 minutes per side or until the dough is golden brown. Repeat the process with the remaining pieces of dough, adding 1 teaspoon of oil to the pan each time. Set aside
  6. To prepare the topping, heat 2 tablespoons of olive oil in a large non stick skillet. Add onions, apples and salt cook over medium heat for 10 minutes. Add honey and continue cooking for another 5-7 minutes, stirring constantly, until onions and apples and soft
  7. Serve over prepared naan bread


  • Serving Size: 1 naan bread with tipping
  • Calories: 371
  • Sugar: 8.6
  • Sodium: 400
  • Fat: 16.5
  • Saturated Fat: 9.5
  • Unsaturated Fat: 5.6
  • Trans Fat: 0
  • Carbohydrates: 44.8
  • Fiber: 2.6
  • Protein: 12
  • Cholesterol: 22