Description
Just look at this gorgeous beet salad recipe with feta and pistachios. It is a feast for your eyes as well as your tastebuds.
Ingredients
Units
Scale
- 2 medium beets cooked. They can be roasted, boiled, or store-bought - See Note 1
- 1/4 cup roasted pistachios, chopped
- 1/4 cup crumbled feta cheese
- Salt, pepper, extra virgin olive oil, and a squeeze of lemon to taste
- 1/4 cup microgreens
Instructions
- Using a mandoline thinly slice the beets, you can cut them by hand, but they won't be as thin.
- Place the beet slices on a serving plate, sprinkle pistachios and feta cheese
- Season with salt, pepper, olive oil, and lemon to taste
- Add microgreens on top.
Notes
- Check out our post on how to cook beets
- To make this recipe vegan, simply use a vegan feta cheese
- Prep Time: 10
- Category: salad
- Method: Oven
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1/4 of the recipe
- Calories: 116
- Sugar: 7.7 g
- Sodium: 151.5 mg
- Fat: 6.8 g
- Saturated Fat: 2 g
- Trans Fat: 0 g
- Carbohydrates: 10.9 g
- Fiber: 2.5 g
- Protein: 4.3 g
- Cholesterol: 8.3 mg