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Every-Day-Is-Mother’s-Day Part 2: Asparagus and Scallion Scramble


  • Author: https://mayihavethatrecipe.com
  • Prep Time: 10 mins
  • Cook Time: 15 mins
  • Total Time: 25 mins
  • Yield: 2 1x
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Ingredients

  • 1 large bunch of asparagus
  • 56 scallions
  • 2 tbsp extra virgin olive oil
  • 1/2 tsp salt
  • 1/4 tsp black pepper (optional)
  • 2 eggs
  • 4 slices multigrain bread
  • 6 small slices smoked salmon
  • 1/2 lemon
  • Chives for garnish

Instructions

  1. Wash asparagus well. Discard ends and cut them into 2-inch pieces
  2. Slice scallions (white and light green parts)
  3. In a large skillet heat the olive oil. Add asparagus and scallions and cook at medium heat for about 5 minutes.
  4. Add 2 tbsp water. Cover pan and continue cooking until the asparagus are tender.
  5. Add the eggs, mix them well together with the asparagus and scallions. Cook until done, about 2 minutes.
  6. Serve with toasted multigrain bread drizzled with extra virgin olive oil, salt and pepper to taste, and smoked salmon. Garnish with lemon and chives.
  7. ENJOY! From May I have that recipe

  • Category: Breakfast, Entree