Here's another recipe featuring Gold's products. We came up with these zucchini and quinoa cakes after tasting them at a restaurant a few months ago. They were absolutely delicious and we've tried to recreate the recipe ever since! Our version is a bit lighter, moist and slightly softer, but equally satisfying.
For the Alioli, we used one of our favorite Gold's products, horseradish. Hot and spicy to brighten up this creamy sauce.
Hope you enjoy it!
Click here to get our recipe for Zucchini Quinoa Cakes with Horseradish Alioli  on Joy of Kosher
This is a paid sponsored post, however all opinions are ours and we do not promote or endorse products we do not like or use.
Hindy says
Such a fantastic recipe using quinoa!
Dani Klein (@YeahThatsKosher) says
Hmm those look delicious. I'll eat anything with horseradish
Alison@AliBabka says
yummy! looks so good!
Lia says
Really looks amazing! 🙂
Jamie Geller says
crazy divine! and such a "you" way to use Gold's horseradish!
Couldn't Be Parve says
The garlic horseradish sauce sounds so amazing!
Tamar Genger @joyofkosher says
Love this recipe, can't wait to try it. I am a huge roasted garlic fan too.
Melissa {lilmisscakes} says
Looks amazing! Your pictures are great and I love that you used the horseradish sauce for alioli.
stephanie says
thanks for reminding me how much i love love roasting garlic like that!
Chanie@BusyInBrooklyn says
O.M.G. that looks ridiculously good!