Here’s another recipe featuring Gold’s products. We came up with these zucchini and quinoa cakes after tasting them at a restaurant a few months ago. They were absolutely delicious and we’ve tried to recreate the recipe ever since! Our version is a bit lighter, moist and slightly softer, but equally satisfying.
For the Alioli, we used one of our favorite Gold’s products, horseradish. Hot and spicy to brighten up this creamy sauce.
Hope you enjoy it!
This is a paid sponsored post, however all opinions are ours and we do not promote or endorse products we do not like or use.