Zucchini and Quinoa Cakes with Horseradish Alioli

Here’s another recipe featuring Gold’s products. We came up with these zucchini and quinoa cakes after tasting them at a restaurant a few months ago. They were absolutely delicious and we’ve tried to recreate the recipe ever since! Our version is a bit lighter, moist and slightly softer, but equally satisfying.

For the Alioli, we used one of our favorite Gold’s products, horseradish. Hot and spicy to brighten up this creamy sauce.

Hope you enjoy it!

Click here to get our recipe for Zucchini Quinoa Cakes with Horseradish Alioli  on Joy of Kosher

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Cut the bottom of your garlic heads before roasting

Cut the bottom of your garlic heads before roasting

 

Wrap Garlic in Aluminum foil and roast at 400F for 30 minutes

Wrap Garlic in Aluminum foil and roast at 400F for 30 minutes

 

Beautiful, creamy, caramelized roasted garlic

Beautiful, creamy, caramelized roasted garlic

 

Squeeze Roasted Garlic to Make a creamy delicious alioli

Squeeze Roasted Garlic to Make a creamy delicious alioli

 

Quinoa burgers with horseradish alioli

 

Zucchini Quinoa Cakes with Horseradish sauce

This is a paid sponsored post, however all opinions are ours and we do not promote or endorse products we do not like or use.

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10 Responses to Zucchini and Quinoa Cakes with Horseradish Alioli

  1. Hindy July 12, 2013 at 9:09 am #

    Such a fantastic recipe using quinoa!
    Hindy recently posted…Fermented RadishesMy Profile

  2. Dani Klein (@YeahThatsKosher) July 12, 2013 at 10:20 am #

    Hmm those look delicious. I’ll eat anything with horseradish
    Dani Klein (@YeahThatsKosher) recently posted…99¢ California Rolls @ Pitopia in Midtown, NYC- Today Only!My Profile

  3. Alison@AliBabka July 12, 2013 at 1:55 pm #

    yummy! looks so good!

  4. Lia July 12, 2013 at 7:02 pm #

    Really looks amazing! :-)

  5. Jamie Geller July 14, 2013 at 1:06 pm #

    crazy divine! and such a “you” way to use Gold’s horseradish!
    Jamie Geller recently posted…Prefast Meal for Tisha B’avMy Profile

  6. Couldn't Be Parve July 15, 2013 at 1:27 am #

    The garlic horseradish sauce sounds so amazing!
    Couldn’t Be Parve recently posted…Beach CupcakesMy Profile

  7. Tamar Genger @joyofkosher July 15, 2013 at 12:29 pm #

    Love this recipe, can’t wait to try it. I am a huge roasted garlic fan too.
    Tamar Genger @joyofkosher recently posted…Wishing An Easy Fast With Break Fast IdeasMy Profile

  8. Melissa {lilmisscakes} July 15, 2013 at 6:05 pm #

    Looks amazing! Your pictures are great and I love that you used the horseradish sauce for alioli.
    Melissa {lilmisscakes} recently posted…Minnie Mouse Clubhouse CakeMy Profile

  9. stephanie July 16, 2013 at 9:52 am #

    thanks for reminding me how much i love love roasting garlic like that!

  10. Chanie@BusyInBrooklyn July 19, 2013 at 4:53 pm #

    O.M.G. that looks ridiculously good!
    Chanie@BusyInBrooklyn recently posted…Watermelon Corn SalsaMy Profile

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