Get all of your ingredients on one pan and dinner is served! This Veggie Loaded Tempeh Sheetpan Dinner with Tahini & Turmeric Sauce can be fully customized with veggies, tofu, or veggie sausage so it’s just right for your family.
Let’s talk sheet pan dinners! They’re the best way to get a variety of foods on the dinner table with minimal time and energy spent. In other words, they’re an absolute weeknight saver! We love this Veggie Loaded Tempeh Sheetpan Dinner because it’s loaded with veggies and savory spices. It takes less than an hour in the oven and prep is as easy as combining the ingredients. It doesn’t get better than that!
What is Tempeh?
Tempeh is an protein-rich product made from fermented soybeans with other added grains or beans. Tempeh is originally from Indonesia and it’s different from tofu because it’s made from actual soybeans, not soy milk. It has a stronger flavor than tofu, most often called “earthy” or “nutty.” It’s filled with protein and fiber, making it a really healthy meatless protein to add into your meals!
Substitutions in Veggie Loaded Tempeh Sheetpan Dinner
You can make this recipe all your own! It totally depends on the preferences of you and your family.
- Any of the vegetables can be swapped out! You could also add your favorites in. We used carrot, zucchini, mushrooms, tomatoes, bell pepper, and sweet potato. You might like cauliflower, russet potatoes, yellow squash, broccoli, Brussels sprouts...endless possibilities here!
- For more vegetarian protein options, use veggie sausage, tofu or beans instead of tempeh. Or, if you prefer tofu to tempeh, go that route!
Ingredients in Veggie Tempeh Sheet Pan Dinner
We love this ingredient list because it’s filled with bright colors and delicious flavors. Everything has amazing health benefits, too. Here’s what you’ll want to add to your shopping list so you can make this Veggie Tempeh Sheetpan Dinner this week:
- Tempeh brings great protein to this dish
- Carrots are high in potassium and calcium
- Large mushrooms with riboflavin and niacin
- Zucchini has vitamins C and A as well as great fiber
- Grape or cherry tomatoes have vitamin K, potassium, and folate
- Bell pepper (we suggest red!) has loads of vitamin C
- Sweet potatoes for vitamin A and fiber
- Onions
- Sauce ingredients: lemon juice, tahini, maple, salt, oregano, chili powder, sumac (this is optional!), and turmeric
How to Make Veggie Loaded Tempeh Sheetpan Dinner
Like we mentioned above, this dish is really, really easy to make. The most time you’ll spend is waiting for it to cook in the oven! If you want to serve it alongside rice or quinoa you can use that baking time to get those made.
Do a little prep work: line a baking dish with parchment paper and preheat your oven to 350. Gather your ingredients and make sure you have everything you need!
Make the sauce by whisking all of the sauce ingredients in a mixing bowl. Toss all of the veggies in the sauce so everything is well coated. You want that bright flavor in every bite!
Pour everything onto the prepared baking sheet and pop it in the oven. It’ll need about 55 minutes. Check to make sure the sweet potatoes are tender, since those are the veggies that need the longest! Once they’re done, you’re ready to eat and enjoy.
Serving a Sheet Pan Dinner
These flavorful veggies would be delicious in a bowl on their own! We also recommend serving them over a tasty side of rice, quinoa, or even lentils. A spoonful of hummus would also be a yummy addition!
More Sheet Pan Dinners and One-Pot Meal Recipes
- Broccoli Sheet Pan Dinner
- Cauliflower Chickpea Sheet Pan Dinner
- One-Pot Chickpea Butternut Squash Pasta
- Sweet Potato Chili
- High-Protein Vegan Lasagna Soup
- Moroccan Vegetable Stew
- Meatless Monday: Fennel Chickpeas Provencal
Did you enjoy our Veggie Loaded Tempeh Sheetpan Dinner with Tahini Sauce?
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Tempeh Sheetpan Dinner with Tahini and Turmeric Sauce
- Total Time: 1 hour 10 minutes
- Yield: 4 servings 1x
Description
Get all of your ingredients on one pan and dinner is served! This Veggie Loaded Tempeh Sheetpan Dinner with Tahini & Turmeric Sauce can be fully customized with veggies, tofu, or veggie sausage so it’s just right for your family.
Ingredients
- 8oz tempeh, diced small
- 2 cups sliced carrots
- 5 large mushrooms, sliced
- 2 zucchini, sliced into ¼ inch rounds
- 1 cup grape or cherry tomatoes, sliced in half
- 1 red bell pepper, cut into medium size chunks
- 1 sweet potato, peeled and diced small (see note)
- 1 large onion, sliced ¼ inch thick
- For the sauce:
- ½ cup lemon juice (about 2 large lemons)
- ½ cup tahini
- ⅓ cup water
- 2 tbsp maple syrup
- 1 tsp salt
- 1 tsp dry oregano
- 1 tsp chili powder
- 1 tsp sumac (optional)
- ½ tsp turmeric
Instructions
- Preheat the oven to 350F. Line a large baking sheet with parchment paper (use 2 if you don't have a large one)
- Combine all the ingredients (except the sauce ingredient) in a large bowl. Set aside
- To prepare the sauce, whisk all the ingredients in a medium size bowl, until well combined. Pour over the vegetables and tempeh and toss well, so everything is well coated
- Transfer to the lined baking sheet and place in the oven for 55 minutes, or until the sweet potatoes are tender
Notes
Make sure to dice the sweet potatoes small, so they cook with the rest of the ingredients
- Prep Time: 15 minutes
- Cook Time: 55 minutes
- Category: Entree
Nutrition
- Serving Size: 2 cups
- Calories: 400
- Sugar: 16.1
- Sodium: 668.8
- Fat: 19.5
- Saturated Fat: 3
- Unsaturated Fat: 14.5
- Trans Fat: 0
- Carbohydrates: 43.2
- Fiber: 11.3
- Protein: 19.4
- Cholesterol: 0
Keywords: sheetpan dinner, vegan, plantbased, gluten free, kosherm parve,meatless
Anne says
I loved the combination of tahini, turmeric with the tempeh and veggie!
★★★★★
Breana says
I am always looking for new Tempeh recipes and this one was amazing! Thank you so much!
★★★★★
Kathleen O'Hara says
What would almond butter be a good substitute for Tahini ( sesame allergy)?
Vicky and Ruth says
You can definitely use almond butter or any nut butter that you are not allergic to.