Description
Add these hearty and earthy vegan stuffed mushrooms to your holiday menu! They are beautiful little pockets of deep umami flavor, crunch, and a hint of sweet-tartness to round out the texture and flavor profile.
Ingredients
Units
Scale
- 20 medium white mushrooms
- salt and pepper to taste
- 1/2 cup chopped pecans
- 1/4 cup chopped dried cranberries
- 1- 6 ounce pack of vegan garlic and herb cashew cheese, we used Treeline cheesemakers French-style herb garlic cashew cheese. You may also use vegan Boursin Cheese or regular Boursin cheese if you don't mind having dairy.
- 1/3 cup panko breadcrumbs
- 3/4 tsp powdered garlic
- 3/4 tsp dry basil
- 3/4 tsp dry oregano
- 1/4 tsp salt
- cooking spray
Instructions
- Preheat the oven to 400ºF. Line a small baking sheet with parchment paper.
- Clean the mushrooms, remove the stem, and scoop out the center of the mushroom to create a small well. Season the inside of the mushrooms with salt and pepper to taste.
- Mix cheese, cranberry, and pecans until creamy and well combined.
- Fill each mushroom with 1/2 tsp of cheese mixture.
- In a small bowl add panko garlic, salt, and dry herbs. Mix until combined
- Sprinkle each mushroom with the breadcrumb mixture.
- Spray mushrooms with cooking spray.
- Bake for 25-30 minutes or until mushrooms are cooked.
Notes
- Calories are calculated using Treeline Cheesemakers Garlic and Herb Cashew Cheese
- Use similar-sized mushrooms for even cooking.
- Prep the filling and breadcrumb topping up to 2 days ahead. Store separately in airtight containers in the fridge until ready to use. Alternatively, fully prepare the mushrooms the night before, but don't cook them. Store on a parchment-lined baking sheet covered with plastic wrap in the fridge. Cook when ready to serve.
- Prep Time: 15
- Cook Time: 30
- Category: Appetizer
- Method: oven
- Cuisine: American
Nutrition
- Serving Size: 2 mushrooms
- Calories: 114
- Sugar: 3.9 g
- Sodium: 363 mg
- Fat: 8.4 g
- Saturated Fat: 1 g
- Trans Fat: 0 g
- Carbohydrates: 9.9 g
- Fiber: 1.8 g
- Protein: 3.7 g
- Cholesterol: 0 mg