Ingredients
Scale
- 2 large Granny Smith or Ginger Gold apples, diced (yields about 3 cups)
- 1/4 cup agave nectar
- Juice of 1 small lemon
- 1 tsp cinnamon (or to taste)
Instructions
- Combine diced apples, agave nectar and lemon juice in a medium size sauce pan and mix well. Cook over medium heat for 20 minutes, stirring often
- Add cinnamon, mix well and continue cooking for another 20 minutes, gently mashing the apples with the back of the spoon or using a potato masher. Stir frequently to keep the apples from sticking
- Let cool completely and refrigerate until ready to use
- Prep Time: 5 mins
- Cook Time: 40 mins
- Category: Dessert
- Cuisine: Kosher / Vegan
Nutrition
- Calories: 15
- Sugar: 3.2
- Sodium: 0.4
- Fat: 0
- Saturated Fat: 0
- Unsaturated Fat: 0
- Trans Fat: 0
- Carbohydrates: 3.9
- Fiber: 0.4
- Protein: 0
- Cholesterol: 0